{"id":1178,"date":"2017-07-20T09:30:06","date_gmt":"2017-07-20T12:30:06","guid":{"rendered":"https:\/\/finger.ind.br\/?p=1178"},"modified":"2017-07-20T09:30:06","modified_gmt":"2017-07-20T12:30:06","slug":"series-e-documentarios-gastronomicos","status":"publish","type":"post","link":"https:\/\/finger.ind.br\/es\/blog\/series-e-documentarios-gastronomicos\/","title":{"rendered":"S\u00e9ries e document\u00e1rios gastron\u00f4micos para mudar a sua vida gastron\u00f4mica"},"content":{"rendered":"

\"\"<\/p>\n

Chegou o momento de preparar o cobertor e a pipoca para a sequ\u00eancia degustativa e saborosa de s\u00e9ries e document\u00e1rios gastron\u00f4micos de salivar. \u00a0Eles ir\u00e3o despertar a aten\u00e7\u00e3o e o desejo de repetir e de compartilhar as experi\u00eancias com a fam\u00edlia e os amigos, pois essa tem\u00e1tica gera ainda mais uma sensa\u00e7\u00e3o intensa e inspiradora. Tem um gosto peculiar para cada tempero e ingrediente, criando pratos incr\u00edveis para formar o nosso card\u00e1pio a seguir: <\/span><\/p>\n

Chef\u2019s Table<\/b><\/p>\n

Uma viagem pelo mundo atrav\u00e9s da culin\u00e1ria. Chef\u2019s Table j\u00e1 foi indicada ao <\/span>Emmy Awards, retratando os bastidores das cozinhas internacionais mais importantes. As temporadas apresentam grandes Chefs, sendo o brasileiro Alex Atala um dos protagonistas da segunda temporada da s\u00e9rie. \u00a0<\/span><\/p>\n

Cooked<\/b><\/p>\n

Com uma inspira\u00e7\u00e3o do livro com o pr\u00f3prio nome \u201cCooked – Uma Hist\u00f3ria Natural da Transforma\u00e7\u00e3o\u201d, a s\u00e9rie conta a hist\u00f3ria de como a comida era feita antigamente. A divis\u00e3o dos epis\u00f3dios \u00e9 feita pelos quatro elementos da natureza: terra, ar, \u00e1gua e fogo. O prop\u00f3sito dela \u00e9 mostrar a rela\u00e7\u00e3o das pessoas e da cozinha.<\/span><\/p>\n

The Mind of Chef<\/b><\/p>\n

Como os chefs pensam? E qual a fonte de inspira\u00e7\u00e3o para os pratos deliciosos? Com a narra\u00e7\u00e3o e a produ\u00e7\u00e3o de Anthony Bourdain, essa s\u00e9rie apresenta o processo criativo dos cozinheiros mais famosos do mundo, com um toque especial de cultura e hist\u00f3ria tamb\u00e9m. \u00a0<\/span><\/p>\n

A Year in Burgundy<\/b><\/p>\n

Tim-Tim. Esse document\u00e1rio \u00e9 especial aos en\u00f3filos, imergindo no universo de sete produtores de vinhos durante uma colheita. A alma e o cora\u00e7\u00e3o transparecem atrav\u00e9s das palavras, dividido em quatro partes conforme as esta\u00e7\u00f5es do ano.<\/span><\/p>\n

Crafting a Nation <\/b><\/p>\n

E, para os apaixonados por cervejas artesanais<\/a>, Crafting a Nation n\u00e3o poderia faltar. \u00c9 um document\u00e1rio que retrata os cervejeiros norte-americanos, reconstruindo a economia americana. <\/span><\/p>\n

Steak Revolution <\/b><\/p>\n

Para os amantes de carne, esse \u00e9 o melhor churrasco em formato de document\u00e1rio. Como \u00e9 uma carne de qualidade? Percorrendo pelas estradas do mundo, ele mostra as diferentes maneiras de criar o gado, tratar e cozinhar a carne.\u00a0<\/span><\/p>\n

Jiro Dreams of Sushi<\/b><\/p>\n

Voc\u00ea gosta de comida japonesa? Esse document\u00e1rio conta a hist\u00f3ria do lend\u00e1rio sushiman Jiro Ono, de 85 anos, que \u00e9 dono do restaurante com apenas 10 lugares na cidade de T\u00f3quio. O lugar fica localizado em uma esta\u00e7\u00e3o de metr\u00f4 e possui tr\u00eas estrelas no guia Michelin (a pontua\u00e7\u00e3o m\u00e1xima).<\/span><\/p>\n

King Georges \u00a0<\/b><\/p>\n

Esse document\u00e1rio tem um tempero mais amargo, pois conta a luta do chef Georges Perrier para manter o seu restaurante franc\u00eas \u2018Le Bec-Fin\u2019 na cidade da Filad\u00e9lfia, na Pensilv\u00e2nia (EUA).<\/span><\/p>\n

Milk<\/b><\/p>\n

O questionamento pela qualidade e quantidade de leite consumida atualmente \u00e9 a base para a cria\u00e7\u00e3o desse document\u00e1rio. Ele analisa por meio de entrevistas com profissionais da \u00e1rea de medicina e nutri\u00e7\u00e3o, al\u00e9m de cientistas. <\/span><\/p>\n

Bom apetite!<\/span><\/p>\n

Juliane Guez<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Chegou o momento de preparar o cobertor e a pipoca para a sequ\u00eancia degustativa e saborosa de s\u00e9ries e document\u00e1rios gastron\u00f4micos de salivar. \u00a0Eles ir\u00e3o despertar a aten\u00e7\u00e3o e o desejo de repetir e de compartilhar as experi\u00eancias com a fam\u00edlia e os amigos, pois essa tem\u00e1tica gera ainda mais uma sensa\u00e7\u00e3o intensa e inspiradora. […]<\/p>\n","protected":false},"author":1,"featured_media":1179,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[81,88],"tags":[],"class_list":["post-1178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-finger-magazin","category-life-style"],"acf":[],"yoast_head":"\nS\u00e9ries e document\u00e1rios gastron\u00f4micos para mudar a sua vida gastron\u00f4mica<\/title>\n<meta name=\"description\" content=\"Prepara a pipoca! 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Confira o nosso card\u00e1pio recheado de pratos saborosos com dez s\u00e9ries e document\u00e1rios para transformar o seu universo culin\u00e1rio.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/finger.ind.br\/es\/blog\/series-e-documentarios-gastronomicos\/\" \/>\n<meta property=\"og:site_name\" content=\"Finger M\u00f3veis Planejados\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-20T12:30:06+00:00\" \/>\n<meta name=\"author\" content=\"Equipe de Marketing da Finger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"S\u00e9ries e document\u00e1rios para mudar a sua vida gastron\u00f4mica\" \/>\n<meta name=\"twitter:description\" content=\"Prepara a pipoca! 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